Category: Glossary

Are enzymes that have been put through a purifying process to rid them of any possible:

ATP is an abbreviation for Adenosine Triphospate.

AA is an abbreviation for Arachidonic Acid. An Omega 6 fatty acid (polyunsaturated)

This is useful for you as a reference for meal planning. Daily Value percentages make it a lot easier for you in your attempt to maintain a good nutritional balance. It can help you to guard against consuming too little or too much of any specific nutrient.

Chelated minerals are attached to chelating agents, such as Amino acids. Benefits of Chelated minerals This quality enhances absorption and bioavailability in the body.

Fortified foods are beneficial to ensure dietary requirements are met for individuals who are unable to follow a balanced meal plan. Being unable to enjoy nourishing meals could be due to various reasons, such as: * economically not affordable * living a hectic lifestyle, not finding time to plan and prepare nutritious meals. * residing…